Lucia’s herb and citrus Fish seasoning

A masterfully balanced blend designed to bring out the best in seafood without overpowering its delicate flavor.
This versatile seasoning works beautifully on any type of seafood—from flaky white fish, like cod and tilapia to rich salmon, shrimp, or scallops. Use it as a dry rub before grilling or pan-searing, mix it into breadcrumb coatings for baked fish, or stir it into butter for a quick compound topping. It’s equally at home in fish tacos, seafood pasta, or classic fish and chips.
Low salt.